Blue Violets are one of the first flowers available in the spring.  They add a sweet addition on salads and as a garnish for a main dish. They keep well when sugared to add to your dessert dishes.

Looking for Violet Leaf?

Sold fresh by the flower.

Available May thru June.

White Violets add a sweet touch to any dish.

Available early in the season for a short time, May thru June. Candied, they keep for weeks to add to your dessert dishes.

Looking for Violet Leaf?

Sold by the flower.

Available May thru June.