GREENS & VEGGIES
Perennial greens are growing fast. Looking for something to stand out in a dish? Try these:
Amaranth, red (baby leaves)
Garlic SCAPES!, Shoots or Bulbs
Red Giant Mustard
Rhubarb
Sorrel (lemony flavored)
Valerian Greens (use in salads or for garnish)
Wood sorrel (pictured)
Red Amaranth
Red Amaranth can be used as a young green(red) in salads or a cooked green(red). Larger leaves make a vibrant contrast garnish as does the long flowers when in bloom. (Blooms later in the summer).